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Nabat
le Haut guest table gives you the opportunity to fully enjoy our local receipes and specialities.
The menu is adapted daily to the
seasonal availabilities with an abondance of tasty home preparations .
Meals are served on the giant farm table but may also be taken on
the terrace when sun agrees.
In winter, by the fire, you will savour spit roasted meats and
poultries.
Reservation should be
made sufficiently in advance by phone or Email (at least one day
ahead) to be able to follow your desire. Tariff
Complete meal
including aperitive, wine and café :
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